This rich and creamy Chicken Alfredo Gnocchi Soup is the perfect comfort food. Packed with tender chicken, pillowy gnocchi, and a velvety Alfredo broth. This 30 minute one-pot meal is so easy!
If using homemade Alfredo sauce make it before starting the soup recipe. Cut the cooked chicken into bite sized cubes. Mix the Alfredo sauce with 1-2 cups of chicken broth. Homemade Alfredo sauce may be thicker than a jar of store bought.
Add the minced garlic, dried herbs, salt, the black pepper to the pot and whisk to combine.
Add the cubed cooked chicken, potato Gnocchi and dried bay leaves to the soup pot. Stir to combine.
Heat the soup over medium high heat until boiling. Reduce and simmer for 15 minutes.
After 15 minutes add the fresh kale or spinach leaves to the pot. Continue to simmer for another 5 to 10 minutes or until the greens have wilted.
Serve in a soup bowl sprinkle each serving with shredded Parmesan cheese and serve with buttered Italian bread. This 30 minute one-pot meal is easy to make and sure to satisfy the whole family.