Cheesecake Filling with Condensed Milk

Make your cheesecake better than ever with this delicious Cheesecake Filling with Condensed Milk recipe! Enjoy the rich flavor and creamy texture of this classic treat. Try it now and learn how to make this classic dessert today!

INGREDIENTS

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CRUST

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FILLING

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Pour the cheesecake filling into the prepared graham cracker crust. Smooth the top with a spatula. Sprinkle the reserved graham cracker crumbs along the edges of the top of the cheesecake. Cover tightly with plastic wrap. Chill for at least 5 hours. Overnight is best.

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Carefully unmold the cheesecake by opening the lever on the side of the springform pan. Carefully lift the ring up and over the cheesecake without brushing the pan ring on the sides of the cheesecake. Add fresh berries and whipped cream for serving.

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Cheesecake Filling with Condensed Milk

INGREDIENTS

CRUST

Make graham cracker crumbs. Reserve 2 TBSP of the crumbs. Combine the crumbs, sugar and melted butter. Press the crumbs mixture into a prepared springform pan. Place in freezer to firm up.

FILLING

Pour the cheesecake filling into the prepared graham cracker crust. Smooth the top with a spatula. Sprinkle the reserved graham cracker crumbs along the edges of the top of the cheesecake. Cover tightly with plastic wrap. Chill for at least 5 hours. Overnight is best.

CHILL

Carefully unmold the cheesecake by opening the lever on the side of the springform pan. Carefully lift the ring up and over the cheesecake without brushing the pan ring on the sides of the cheesecake. Add fresh berries and whipped cream for serving.

SERVE

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