Carrot Cake CHEESECAKE TRIFLE

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This Easter themed trifle is made with layers of carrot cake, cheesecake filling, golden raisins, cool whip, and crunchy nuts.

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INGREDIENTS

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Bake the carrot cake in a 9 x 13-inch pan and allow it to cool completely. Beat the cream cheese filling ingredients together. Cover and refrigerate until ready to assemble the Carrot Cake Cheesecake Trifle.

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Sprinkle ⅓ of the golden raisins over the cheesecake filling. Spread ½ of one container of Cool Whip over the cheesecake layer. Sprinkle ⅓ of the nuts over the cool whip. Repeat the layer of trifle ingredients in the same order

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Cover with plastic wrap and refrigerate before serving. Top each serving with a tablespoon of Cool Whip and sprinkle some raisins and chopped nuts on top.

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Old Fashioned Carrot Cake

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Carrot Cake CHEESECAKE TRIFLE

This Easter themed trifle is made with layers of carrot cake, cheesecake filling, golden raisins, cool whip, and crunchy nuts.

INGREDIENTS

Bake the carrot cake in a 9 x 13-inch pan and allow it to cool completely. Beat the cream cheese filling ingredients together. Cover and refrigerate until ready to assemble the Carrot Cake Cheesecake Trifle.

Sprinkle ⅓ of the golden raisins over the cheesecake filling. Spread ½ of one container of Cool Whip over the cheesecake layer. Sprinkle ⅓ of the nuts over the cool whip. Repeat the layer of trifle ingredients in the same order

Cover with plastic wrap and refrigerate before serving. Top each serving with a tablespoon of Cool Whip and sprinkle some raisins and chopped nuts on top.

Old Fashioned Carrot Cake

RECIPE

RECIPE

Carrot Cake Bread

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