25 delightful recipes for spring canning ideas, from sweet and tangy jams to crisp, refreshing pickles. Spring is a perfect time to explore the art of canning with new beginnings and vibrant flavors.
A sweet and spicy jelly made with jalapeno peppers. Jalapeno Pepper Jelly or Jam is delicious on crackers with cream cheese or served with a hard cheese. Hot pepper jelly can also be used as a meat glaze and is perfect served on a cheese board.
The little gems of calamondin oranges make a perfect marmalade. If you are lucky enough to have a calamondin tree growing near by or buy one for your backyard this is a perfect recipe.
Learn How To Make Kosher Dill Pickles with the Ball Blue Book of Preserving. Hot water bath canned homemade dill pickles are a great way to use up your garden surplus of pickling cucumbers. It is a favorite summer time canning recipe.
Enjoy the fresh taste of sun ripened tomatoes and tomatillos in this Roasted Tomato Tomatillo Salsa recipe. You can use a hot water bath or refrigerate the salsa and eat within the week.
Homemade hot water bath canned spicy Dijon Mustard recipe for home canning. Stock your pantry with the best tasting Dijon mustard you will ever taste. Use it on hot dogs, sausage, sandwiches and to make homemade honey mustard.