Homemade Sweet Chili Mango Sauce

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Love the sweet and spicy flavor of Asian dipping sauces? Try adding some fresh mango to a basic sweet chili sauce recipe for a tropical flare with this Sweet Chili Mango Sauce recipe.

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INGREDIENTS

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Put the apple cider vinegar, sugar, water, red chili pepper, minced garlic, sherry, lime juice and honey into a saucepan. Heat on medium high until boiling.

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Reduce heat and simmer about 5 minutes. Increase heat to medium again and return to a boil. Mix the water and cornstarch.

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Add to the pot and stir until sauce has thickened. Add the diced mango to the pot. Simmer 4 minutes. Remove from heat and cool to room temperature.

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Store in a mason jar or other glass container in the refrigerator for a week. Serve with fresh spring rolls, chicken or fish.

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RECIPE

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Homemade Sweet Chili Mango Sauce

Love the sweet and spicy flavor of Asian dipping sauces? Try adding some fresh mango to a basic sweet chili sauce recipe for a tropical flare with this Sweet Chili Mango Sauce recipe.

INGREDIENTS

Apple Cider Vinegar Sugar | Water Red Chili Pepper Garlic | Cooking Sherry Lime Juice | Honey Cornstarch | Fresh Mango

Put the apple cider vinegar, sugar, water, red chili pepper, minced garlic, sherry, lime juice and honey into a saucepan. Heat on medium high until boiling.

Reduce heat and simmer about 5 minutes. Increase heat to medium again and return to a boil. Mix the water and cornstarch.

Add to the pot and stir until sauce has thickened. Add the diced mango to the pot. Simmer 4 minutes. Remove from heat and cool to room temperature.

Store in a mason jar or other glass container in the refrigerator for a week. Serve with fresh spring rolls, chicken or fish.

RECIPE

RECIPE

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