Creamy Instant Pot Chicken Stew is a quick and hearty meal made with boneless chicken, fresh carrots, celery, onion, and tender potatoes. Ready to serve in about 30 minutes.
Prepare all the vegetables. Sauté the diced onion, sliced carrots, sliced celery and minced garlic in the Instant Pot. Turn the sauté setting off. Add the herbs and spices to the pot and stir to combine.
Add the cubed potatoes and cooking wine to the pot and stir.
Place the whole pieces of boneless chicken in and pour the chicken broth in and stir. Seal the Instant Pot. Press the manual button on and set the time to 8 minutes.
After pressure cooking allow the Instant Pot to release pressure naturally for 10 minutes. Then, vent any remaining steam. Remove lid and remove the whole pieces of chicken from the Instant Pot and place in a bowl.
Add the whipping cream to the stew and stir. Next add the corn starch and water slurry to the pot and stir. Add the thawed peas to the pot and stir. Turn the sauté function on and allow the stew broth to come to a simmer.