Discover the ultimate homemade pineapple sauce recipe to elevate your desserts. Easy and delicious, this tropical sauce is perfect for ice cream, cakes, and more! Try it now and bring a taste of sunshine to your treats.
Pour the crushed pineapple and juice into a saucepan. In a small bowl, mix the corn starch with cold water until completely dissolved. Then, whisk this slurry into the pan with the pineapple.
Sprinkle the sugar into the pan, whisking continuously. Place the pan over medium heat, stirring constantly until the sugar dissolves into a smooth mixture.
Bring mixture to a boil.
Boil for 5 minutes, keeping your whisk moving to ensure even cooking. Remove the pan from the heat, and allow it to cool to room temperature. Sauce will thicken as it cools.
Transform ordinary desserts into tropical treats. Whether you're looking for a homemade ice cream topping or a unique cake filling, this pineapple sauce will elevate your dessert game to new heights.