Boneless Country Style Pork Ribs Water Apple Cider Vinegar Liquid Smoke Barbecue Sauce Sweet And Spicy Pork Rub
Season the pork ribs with a dry rub at least 2 hours before cooking to add flavor. Pour the water, apple cider vinegar and liquid smoke into the inner pot of the Instant Pot. Place a silicone sling with handle or a metal rack down into the bottom of the pot.
Arrange the pork ribs on top of the sling or rack. Snap the handle together if using the silicone sling so it is out of the way of the lid. Pressure cook for 15 minutes. Once the ribs have pressure cooked and the timer has gone off allow 10 minutes for the pressure to naturally release.
After 10 minutes of natural release, manually release the remaining pressure. Once the steam has released carefully twist the lid to unlock it. Lift the lid open away from your face. Transfer them to a baking sheet. Use tongs to move the hot ribs from the sling to the baking sheet.
Brush both sides of the ribs with barbecue sauce. Preheat the broiler on your oven to 500°F. Place the pan under the broiler and broil both sides for 5 minutes or until the ends are burnt and crispy. Serve the tender pork ribs with your favorite barbecue side dishes.