Nutella French Toast Casserole

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Nutella French Toast Casserole with banana cinnamon syrup is a perfect Mother's Day breakfast or brunch recipe.

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INGREDIENTS

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Brush an 8-inch iron skillet with the melted butter. Arrange the pieces of bread in a circle in the skillet. In a large bowl mix the eggs, milk, 1 teaspoon of cinnamon, ¼ cup of sugar, vanilla extract and salt.

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Pour the egg mixture over the bread in the skillet. Set aside for 10 minutes to allow the bread to soak up the egg mixture. Mix the Nutella with ½ teaspoon of cinnamon and warm in the microwave.

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Drizzle the warmed Nutella over the top of the bread in the skillet. Sprinkle sugar over the top of the bread. Bake in a preheated 350°F. oven for 45 to 60 minutes or until the egg mixture has set in the center of the pan.

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Dust with powdered sugar before serving. Mix the banana syrup ingredients together and serve with the Nutella French Toast Casserole.

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RECIPE

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Nutella French Toast Casserole