CROCK POT

Peanut Butter Caramel Brownies

One of life's pleasure is chocolate. Make life easier by making these warm and gooey Crock Pot Peanut Butter Caramel Brownies in the slow cooker.

– Box Brownie Mix – Vegetable Oil – Eggs – Water – Creamy Peanut Butter – Mini Chocolate Chips – Caramel Bits

INGREDIENTS

Spray the bottom of a large crock pot like the new crock pot casserole slow cooker.  Prepare the brownie mix following the directions on the box. Mix the ¼ cup peanut butter with the prepared brownie batter. Spread the brownie mix into the bottom of the crock pot.

Place dollops of the remaining peanut butter all over the top of the brownie mix. Swirl the peanut butter across the top of the brownie mix. Place a double layer of paper towels over the top of the crock pot. Place the cover on top of the paper towels.

Cook on high for 1½ to 2 hours. Turn  the crock pot off and sprinkle the caramel bits and the chocolate chips over the top of the hot brownie. Replace the lid for about 10 minutes. Click For note about cooking time...

After ten minutes remove the lid and spread the melted caramel and chocolate chips over the top of the brownie. Serve warm with a scoop of vanilla ice cream, a drizzle of chocolate syrup and some chocolate chips.

SERVE

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