Crock Pot Unstuffed Cabbage is all the flavors of stuffed cabbage rolls without all the work of rolling the filling into a cabbage roll. Simply brown the ground beef and put all the ingredients into a crock pot.
Season ground beef with salt and pepper in a skillet. Brown for about 5 minutes, then add chopped onion and minced garlic. Continue cooking until the beef is no longer pink; remove from heat and drain.
Quarter the cabbage and remove the core with a sharp knife. Cut the quarters into large pieces, rinse thoroughly in a colander, and drain. Place half the cabbage in the bottom of a 7-quart slow cooker.
Add half the browned beef, seasonings and diced tomatoes over the cabbage. Layer the remaining cabbage on top, then spread the remaining ground beef evenly over the cabbage to finish the layers.
Combine both cans of condensed tomato soup with 1 cup of water. Pour over the layered ingredients, cover, and cook on HIGH for 4 hours or LOW for 6–8 hours, until the cabbage is tender.