Make delicious Rosa Alfredo sauce with ease from home in no time! Follow this easy recipe to make a tasty meal for your family in under 30 minutes. Use this Rosa Alfredo sauce for any pasta, pizza, or chicken dish.
INGREDIENTS
Rigatoni Pasta | ButterMinced Fresh GarlicFlour | Heavy CreamParmesan CheeseRomano Cheese | Marinara Italian Seasoning | Basil Red Pepper Flakes
– Prepare the Funfetti Cake & Cupcake mix as directed on the package adding the ½ teaspoon to the bowl with the rest of the ingredients.
– Fill cupcake papers ¾ full.
heat
Melt butter over medium-low heat, then sauté garlic for one minute. Add flour and whisk to create a roux. Increase heat to medium, then gradually whisk in heavy cream until smooth and completely free of lumps.
Add shredded Parmesan and Romano cheeses, whisking constantly until completely melted and smooth. Season the sauce with salt and pepper, then slowly bring it to a boil, whisking continuously to prevent sticking or burning.
Pour the marinara sauce into the Alfredo sauce. Add Italian seasoning and basil, then whisk everything together until the sauces are blended. Remove the finished Rosa sauce from the heat.
Add cooked rigatoni to the pan and toss until thoroughly coated with Rosa sauce. Garnish with shredded Parmesan and Romano cheeses, basil, and red pepper flakes before serving.