SWEET

Make these beautiful pink ombre and sprinkle decorated Valentines Day Spritz Cookies that will look stunning on a party dessert table or in Valentine's treat bags.

Unsalted Butter Cream Cheese Granulated Sugar Pure Vanilla Extract Pure Almond Extract All-Purpose Flour

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Preheat oven to 350°F. In a large bowl, beat butter and cream cheese with a hand mixer until smooth and creamy, making sure there are no lumps before moving on.

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Add granulated sugar and beat 1–2 minutes until combined. Mix in almond and vanilla extracts. Add flour in two additions, mixing on low until fully incorporated, scraping the bowl as needed.

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Divide dough and tint with gel food coloring if desired. Load dough into a spritz press and press heart-shaped cookies onto an ungreased aluminum baking sheet, spacing cookies evenly.

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Bake 8–10 minutes until edges are lightly golden. Cool on pan 5 minutes, then transfer to a rack. Repeat with remaining dough. Cool completely before decorating with glaze and sprinkles.

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SWEET

Valentines Day Spritz Cookies

Make these beautiful pink ombre and sprinkle decorated Valentines Day Spritz Cookies that will look stunning on a party dessert table or in Valentine's treat bags.

Unsalted Butter Cream Cheese Granulated Sugar Pure Vanilla Extract Pure Almond Extract All-Purpose Flour

INGREDIENTS

Preheat oven to 350°F. In a large bowl, beat butter and cream cheese with a hand mixer until smooth and creamy, making sure there are no lumps before moving on.

Add granulated sugar and beat 1–2 minutes until combined. Mix in almond and vanilla extracts. Add flour in two additions, mixing on low until fully incorporated, scraping the bowl as needed.

Divide dough and tint with gel food coloring if desired. Load dough into a spritz press and press heart-shaped cookies onto an ungreased aluminum baking sheet, spacing cookies evenly.

Bake 8–10 minutes until edges are lightly golden. Cool on pan 5 minutes, then transfer to a rack. Repeat with remaining dough. Cool completely before decorating with glaze and sprinkles.

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