2 Ingredient Shrimp Scampi recipe made with SeaPak Shrimp Scampi and fresh zucchini and yelolow squash zoodles, in a green bowl via #ad

Zucchini Shrimp Scampi Recipe

  • Author: Arlene Mobley
  • Prep Time: 3 minutes
  • Cook Time: 8 Minutes
  • Total Time: 11 minutes
  • Yield: 2 Servings 1x


This easy Zucchini Shrimp Scampi Recipe is just like a traditional Shrimp Scampi recipe except I’ve replaced the pasta with spiralized zucchini and yellow squash. Zucchini Shrimp Scampi Recipe is a low carb shrimp scampi recipe that tastes so delicious you won’t even miss the pasta. AND only has 2 ingredients!



  • 3 small zucchini
  • 3 small yellow squash
  • 1 box SeaPak Shrimp Scampi
  • Fresh Parmesan cheese
  • salt and pepper to taste
  • fresh chopped parsley (optional)
  • lime wedges (optional)


  • Using a spiralizer prepare the zucchini and yellow squash by cutting them into thick zoodles(about 4 cups of spiralized zucchini and squash).
  • Rinse the zoodled vegetables under cool water and drain well. Set aside.
  • Heat a large skillet on medium high.
  • Once hot add the SeaPak Shrimp Scampi to the pan. Saute 5 minutes occasionally tossing.
  • After five minutes add the spiralized vegetables to the pan. Toss the vegetables and shrimp for 4 or 5 minutes to cook completely  (Being sure to follow the package recommended raw shrimp cooking time of 7-8 minutes. Or check the shrimp with a digital thermometer. Shrimp is fully cooked when the center of the largest shrimp has reach 165 F. degrees.
  • Transfer the fully cooked Zucchini Shrimp Scampi to a serving bowl and sprinkle with some freshly grated Parmesan cheese and freshly chopped parsley.
  • Makes 2 Servings.

  • Category: Seafood
  • Method: Skillet
  • Cuisine: American


  • Serving Size: Half
  • Calories: 540
Recipe Card powered by