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–+ servings
A serving of red velvet dump cake topped with whipped cream.

Red Velvet Dump Cake Recipe

Arlene Mobley - Flour On My Face
Turn a classic dump cake recipe into this decadent Red Velvet Dump Cake recipe. The red velvet cake is moist with a slightly crunchy topping from the melted butter while the cake portion is an explosion of flavors as the cake mixes with the cherry pie filling and crushed pineapple.
Top a serving with whipped cream or a scoop of vanilla ice cream. 
5 from 12 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 199 kcal

Ingredients  

  • 20 oz can of crushed pineapple
  • 21 oz can of cherry pie filling
  • 1 Box Red Velvet Cake Mix
  • 1 stick stick of butter or half a cup (melted)
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Instructions 

  • Prep
  • Preheat the oven to 375 F. degrees
  • Open the can of cherry pie filling and the can of crushed pineapple. Do not drain the juice from the crushed pineapple. Set aside.
  • Melt the butter in the microwave in a spouted glass measuring cup.
  • Directions
  • Dump the cherry pie filling into a 9 x 13 baking dish. 
  • Pour the undrained can of crushed pineapple into the baking dish. 
  •  With a large spoon mix together the cherry pie filling and crushed pineapple until completely combined.
  •  Open the box of Red Velvet cake mix. Cut the top off of the bag. Dump the cake mix into the 9 x 13-inch pan on top of the cherries and pineapple.
  •  Using the back of a large wooden spoon very carefully spread the dry cake mix over the cherry and pineapple in the baking dish.
  •  Drizzle the melted butter over the top of the dry cake mix.
  •  Place the baking pan in the preheated oven and bake for 40 to 45 minutes.
  •  Carefully remove the hot baking pan from the oven and allow the dump cake to cool before serving.
  •  Serve the warm Red Velvet Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
  •  Makes 12 servings.

Video

Recipe Expert Tips

  • What type of canned pineapple needed: Use crushed pineapple in syrup. The thick syrup adds flavor and moistens the cake mix just right.
  • Pie filling: I used cherry pie filling but strawberry pie filling would work also.

Nutrition

Serving: 1PieceCalories: 199kcalCarbohydrates: 28gProtein: 1gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 20mgSodium: 213mgPotassium: 130mgFiber: 1gSugar: 8gVitamin A: 361IUVitamin C: 6mgCalcium: 34mgIron: 1mg
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