Black Cherry Soda
Arlene Mobley - Flour On My Face
Sip on a refreshing glass of homemade Black Cherry Soda you have made using fresh sweet cherries. This easy Cherry Soda recipe is a delicious summer drink recipe you need to serve at all of your summer get togethers.
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Prep Time 20 minutes mins
Cook Time 5 minutes mins
Total Time 25 minutes mins
Course Drinks
Cuisine American
Servings 8 servings
Calories 195 kcal
Cherry Simple Syrup Ingredients How To Make Black Cherry Soda
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Simple Syrup: Pit and stem the fresh cherries
Place the cherries, sugar and water in a sauce pan. Heat on medium until the sugar has melted.
Increase the temperture to high and bring to a boil, boil 3 to 5 minutes occasionally mashing the cherries with the back of a spoon.
Turn the heat off and cover the pot.
Allow to cool to room temperature.
Strain the syrup through a fine mesh strainer to remove all the solids. Discard the solids when done.
Store the cherry simple syrup in a glass jar in the refrigerator. Discard any unused cherry simple syrup after 2 weeks.
Black Cherry Soda: Fill an eight ounce glass with ice.
Measure 3 to 4 tablespoons of cherry simple syrup into the glass.
Fill the glass with club soda or sprakling water.
Makes 6 to 8 servings depending on how much simple syrup is used per serving.
Serving: 8 oz Glass Calories: 195 kcal Carbohydrates: 50 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 7 mg Potassium: 116 mg Fiber: 1 g Sugar: 48 g Vitamin A: 33 IU Vitamin C: 4 mg Calcium: 9 mg Iron: 1 mg
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