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+ servings
Warm brown sugar bacon on a baking pan.

How to Make Brown Sugar Bacon

Arlene Mobley - Flour On My Face
Brown Sugar Bacon is a delightful addition to recipes that call for bacon in the ingredients. You could also make a warm and gooey Gouda and Brown Sugar Bacon Grilled Cheese Sandwich.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Side Dish
Cuisine American
Servings 16 slices
Calories 289 kcal


  • 16 oz bacon
  • ½ cup dark brown sugar
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  • Preheat oven to 400 F. degrees.
  • On a large cookie sheet lined with parchment paper or aluminum foil place two baking racks.
  • Remove the bacon from the package and lay out flat in a single layer on a plate or another cookie sheet.
  • Sprinkle the bacon with the brown sugar to coat. Flipping the bacon over to coat the opposite side.
  • Drape the brown sugar coated bacon pieces over the baking racks in a single layer, not touching.
  • Bake in 400 F. degrees preheated oven for 20 to 22 minutes. Remove the pan from the oven and allow the bacon to cool completely.



Serving: 2Slices | Calories: 289kcal | Carbohydrates: 14g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 379mg | Potassium: 131mg | Sugar: 13g | Vitamin A: 21IU | Calcium: 14mg | Iron: 1mg
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