Freezer Meal Sausage Garbanzo Bean Soup
Freezer Meal Sausage Garbanzo Bean Soup is a delicious winter soup recipe perfect for those busy winter nights when you need something warm in your belly.
Ingredients
Freezer Meal Sausage Garbanzo Bean Soup
- 4 whole mild Italian Sausage links (cooked, sliced and drained on paper towel)
- 2 15 ounce cans garbanzo beans (drained and rinsed)
- 1 14.5 ounce can Italian style stewed tomatoes (undrained)
- ¾ cup diced onion
- ½ cup diced bells peppers
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups beef broth
Instructions
Freezer Meal Sausage and Garbanzo Bean Soup Directions
- Place all the soup ingredients except the beef broth into a one-gallon freezer bag.
- Freeze flat on a cookie sheet.
- Thaw in the refrigerator overnight before cooking. (See stove top and crock pot cooking directions below.
How To Cook Freezer Meal Sausage Garbanzo Bean Soup on the stove
- Add all the thawed soup ingredients along with the 4 cups of beef broth to a large pot.
- Bring to a boil on medium-high heat. Reduce heat and simmer about an hour or until piping hot.
How To make Crock Pot Sausage and Garbanzo Bean Soup
- Thaw the soup ingredients in the refrigerator overnight.
- Dump the bag of soup ingredients into a crock pot slow cooker.
- Add the 4 cups of beef broth to the crock pot. Heat on low for 6 hours or high for 4 hours.
Nutrition
Serving: 1BowlCalories: 25kcalCarbohydrates: 3gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 990mgPotassium: 137mgFiber: 1gSugar: 1gVitamin A: 46IUVitamin C: 11mgCalcium: 14mgIron: 1mg
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