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overhead view of freezer bag filled with sausage garbanzo bean soup.

Freezer Meal Sausage Garbanzo Bean Soup

Arlene Mobley - Flour On My Face
Freezer Meal Sausage Garbanzo Bean Soup is a delicious winter soup recipe perfect for those busy winter nights when you need something warm in your belly.
5 from 1 vote
Prep Time 8 mins
Cook Time 4 hrs
Total Time 4 hrs 8 mins
Course Main Dish
Cuisine Italian
Servings 6 Servings
Calories 25 kcal

Ingredients  

Freezer Meal Sausage Garbanzo Bean Soup

  • 4 whole mild Italian Sausage links cooked, sliced and drained on paper towel
  • 2 15 ounce cans garbanzo beans drained and rinsed
  • 1 14.5 ounce can Italian style stewed tomatoes undrained
  • ¾ cup diced onion
  • ½ cup diced bells peppers
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cups beef broth
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Instructions 

Freezer Meal Sausage and Garbanzo Bean Soup Directions

  • Place all the soup ingredients except the beef broth into a one-gallon freezer bag.
  • Freeze flat on a cookie sheet.
  • Thaw in the refrigerator overnight before cooking. (See stove top and crock pot cooking directions below.

How To Cook Freezer Meal Sausage Garbanzo Bean Soup on the stove

  • Add all the thawed soup ingredients along with the 4 cups of beef broth to a large pot.
  • Bring to a boil on medium-high heat. Reduce heat and simmer about an hour or until piping hot.

How To make Crock Pot Sausage and Garbanzo Bean Soup

  • Thaw the soup ingredients in the refrigerator overnight.
  • Dump the bag of soup ingredients into a crock pot slow cooker.
  • Add the 4 cups of beef broth to the crock pot. Heat on low for 6 hours or high for 4 hours.

Nutrition

Serving: 1Bowl | Calories: 25kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 990mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg
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