Vanilla Mango Frozen Yogurt Ice Pops
Arlene Mobley - Flour On My Face
Vanilla Mango Frozen Yogurt Ice Pops is a summer time treat made with fresh mango, yogurt and syrup.
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 33 kcal
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Add all the ingredients to a blender.
Pulse until the fruit is chopped up to your liking. The less you pulse the bigger pieces of fruit you will have in your frozen yogurt pops.
Pour into ice pop molds.
Freeze overnight before eating.
Serving: 1ServingCalories: 33kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 5mgSodium: 19mgPotassium: 86mgFiber: 1gSugar: 4gVitamin A: 189IUVitamin C: 5mgCalcium: 51mgIron: 1mg
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