Cherry Berry Popsicle Recipe
Arlene Mobley - Flour On My Face
Cherry Berry Popsicles is a fruit popsicle recipe with no sugar added that you can feel good about serving your children. Made with 100% fruit juice these Cherry Berry Popsicles are just like a serving of real summer fruit.
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Prep Time 12 minutes mins
Freeze 12 hours hrs
Total Time 12 hours hrs 12 minutes mins
Course Dessert
Cuisine American
Servings 12 popsicles
Calories 34 kcal
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Prepare the fruit by rinsing it under cold water and picking out any bruised cherries or blueberries.
Remove the stems from the fresh cherries and then remove the pits with a cherry pitter. Carefully slice the pitted cherries with a sharp knife.
Fill the popsicle molds with alternating layers of blueberries and cherry pieces.
Pour the cherry juice into a spouted measuring cup and slowly pour the juice into each popsicle mold. Stopping right at the full line. (hints below)
Place the popsicle mold on a cookie sheet and freeze overnight.
Calories: 34 kcal Carbohydrates: 8 g Protein: 1 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 3 mg Potassium: 93 mg Fiber: 1 g Sugar: 6 g Vitamin A: 13 IU Vitamin C: 2 mg Calcium: 5 mg Iron: 1 mg
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