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+ servings

Cherry Berry Popsicle Recipe

Arlene Mobley - Flour On My Face
Cherry Berry Popsicles is a fruit popsicle recipe with no sugar added that you can feel good about serving your children. Made with 100% fruit juice these Cherry Berry Popsicles are just like a serving of real summer fruit.
5 from 1 vote
Prep Time 12 minutes
Freeze 12 hours
Total Time 12 hours 12 minutes
Course Dessert
Cuisine American
Servings 12 popsicles
Calories 34 kcal

Ingredients  

  • 16 oz Cherry Juice
  • 12 fresh cherries (rinsed, pitted and sliced)
  • Half-pint fresh blueberries (rinsed)
  • Ice pop molds
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Instructions 

  • Prepare the fruit by rinsing it under cold water and picking out any bruised cherries or blueberries.
  • Remove the stems from the fresh cherries and then remove the pits with a cherry pitter. Carefully slice the pitted cherries with a sharp knife.
  • Fill the popsicle molds with alternating layers of blueberries and cherry pieces.
  • Pour the cherry juice into a spouted measuring cup and slowly pour the juice into each popsicle mold. Stopping right at the full line. (hints below)
  • Place the popsicle mold on a cookie sheet and freeze overnight.

Nutrition

Calories: 34kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 93mgFiber: 1gSugar: 6gVitamin A: 13IUVitamin C: 2mgCalcium: 5mgIron: 1mg
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