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a soup bowl filled with kielbasa soup that was made in the crock pot

Crock Pot Kielbasa Soup Recipe

Arlene Mobley - Flour On My Face
Crock Pot Kielbasa Soup is a delicious sausage soup recipe that is easy to make and uses the ingredients you have on hand. Start with your favorite smoked kielbasa sausage and you can customize this crock pot soup recipe for your family.
5 from 27 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine American
Servings 6 Servings
Calories 367 kcal


  • 1 lb smoked kielbasa sausage cut into rounds
  • 1 lb potatoes peeled, rinsed and diced
  • 1 large carrot peeled, rinsed and sliced
  • 1 small onion diced
  • 3 cloves garlic minced
  • 15 oz can cannellini beans drained and rinsed
  • 14.5 oz can diced tomatoes
  • 2 large bay leaves
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 cups chicken broth
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  • Slice the kielbasa sausage and put it into the crock pot.
  • Peel and cube the potatoes and slice the carrot before adding them to the crock pot.
  • Chop the onion and mince the garlic then add to the crock pot.
  • Add the remaining soup ingredients into a 6 or 7-quart crock pot.
  • Place the lid on and cook for 4 hours on high or 6 to 8 hours on low.

Recipe Expert Tips

  • Smoked Sausage: Smoked kielbasa sausage is easy to find and relatively inexpensive.
  • Potatoes: You can use just about any type of potato you have on hand.
  • Soup vegetables: onion, garlic and carrots are basic soup vegetables that add lots of flavor to any soup recipe. If you don't have fresh onion or garlic you can use garlic and onion powder instead.
  • Canned beans: I love using cannellini beans to make soup.
  • Canned tomatoes: This recipe calls for diced tomatoes. You can use a can of whole tomatoes or crushed tomatoes. Or use about 1 ½ cups of diced fresh tomato.
  • Soup seasonings: Bay leaves are a must have spice for all homemade soups. Salt and pepper to taste.


Serving: 1Bowl | Calories: 367kcal | Carbohydrates: 32g | Protein: 16g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1723mg | Potassium: 745mg | Fiber: 6g | Sugar: 3g | Vitamin A: 2085IU | Vitamin C: 32mg | Calcium: 95mg | Iron: 4mg
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