Go Back Email Link
+ servings
Crock Pot Cube Steak served with mashed potatoes and vegetables.

Crock Pot Cube Steak with Gravy

Arlene Mobley - Flour On My Face
Easy Crock Pot Cube Steak with Gravy no dipping and dredging needed. You only need a few ingredients to make this easy cube steak recipe.
5 from 17 votes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 479 kcal

Ingredients  

  • 2 lbs cube steak
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 envelope Au Jus gravy mix
  • 1 envelope onion soup mix
  • 3 ½ cups beef broth
  • 1 tablespoon cornstarch
Follow Flour On My Face on Pinterest

Instructions 

  • Season the cube steaks with salt, pepper and garlic powder and set aside.
  • Empty the envelopes of Au Jus gravy mix and dry onion soup into the crock pot.
  • Pour 3 cups of beef broth to the crock pot.
  • Mix the cornstarch with the remaining ½ cup of beef broth until all the lumps are gone. Add it to the crock pot and stir well to mix all the gravy ingredients well.
  • Place the cube steak into the crock pot submerged in the liquids.
  • Cook on low for 4 hours or high for 3 hours. If the cube steak is thick you'll need to cook it longer.
  • Serve with mashed potatoes.
  • Makes 4 servings.

Nutrition

Serving: 1ServingCalories: 479kcalCarbohydrates: 9gProtein: 50gFat: 25gSaturated Fat: 10gCholesterol: 163mgSodium: 2303mgPotassium: 961mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 82mgIron: 4mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2