Go Back Email Link
–+ servings
A plate with a serving of apple cinnamon breakfast casserole.

Apple Cinnamon Bacon Breakfast Casserole

Arlene Mobley - Flour On My Face
Easy Apple Cinnamon Bacon Breakfast Casserole is perfect for a Sunday family breakfast or a special occasion like Mother's Day Brunch
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 10 servings
Calories 452 kcal

Ingredients  

  • 1 loaf Brioche Bread (cubed (about 8 cups bread cubes))
  • 3 cups diced apples (about 5 medium apples, I used Golden Delicious apples)
  • 1 tablespoon lemon juice (to prevent browning)
  • ½ cup dark brown sugar
  • 1 tablespoon McCormick Apple Cinnamon seasoning or ground cinnamon (divided)
  • 2 large eggs
  • 2 cups heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 10 slices cooked bacon (diced)
Follow Flour On My Face on Pinterest

Instructions 

  • Preheat the oven to 375 Fahrenheit.
  • Slice the Brioche bread into cubes and set aside.
  • Dice the apples and place them in a bowl with the one tablespoon of lemon juice. Toss the apples well with the lemon juice to prevent browning.
  • Add one teaspoon of the McCormick Seasonings Apple Cinnamon seasoning or 1 teaspoon of ground cinnamon along with the brown sugar to the bowl of diced apples and toss well. Set aside.
  • In a medium bowl whisk the eggs, whipping cream, vanilla extract, and one teaspoon of McCormick Apple Cinnamon seasoning or 1 teaspoon of ground cinnamon.
  • Arrange half of the cubed bread in the bottom of a 9 x 11 baking pan.
  • Spread half the cubed apples over the top of the bread.
  • Sprinkle half the diced bacon over the apple pieces.
  • Pour half of the egg mixture over the ingredients in the baking pan and sprinkle ½ teaspoon of McCormick Apple Cinnamon seasoning or ½ teaspoon of ground cinnamon over the top.
  • Repeat layering the remaining cubed bread, apples, bacon and egg mixture in the baking pan.
  • Sprinkle the remaining ½ teaspoon of McCormick Apple Cinnamon seasoning or ground cinnamon over the top  of the breakfast casserole.
  • Set the baking pan aside for 10 minutes so the bread can absorb the egg mixture before baking.
  • Bake for 35 to 45 minutes or until the custard has set. See recipe notes for more information on baking times.
  • Remove the breakfast casserole from the oven and allow to cool to room temperature before serving.

Recipe Expert Tips

  • Baking times with vary depending on the size pan you use. If using an 9 x 13 baking pan bake for 35-45 minutes and check to see if the center is set. If not return to oven for an additional 10 minutes.
  • I used an 8 x 11 inch baking pan and I bake this smaller pan size for 55 minutes.

Nutrition

Serving: 1ServingCalories: 452kcalCarbohydrates: 41gProtein: 9gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 157mgSodium: 321mgPotassium: 217mgFiber: 3gSugar: 22gVitamin A: 1100IUVitamin C: 5mgCalcium: 80mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2