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A plate with a serving of apple cinnamon breakfast casserole.

Apple Cinnamon Bacon Breakfast Casserole

Arlene Mobley - Flour On My Face
Easy Apple Cinnamon Bacon Breakfast Casserole is perfect for a Sunday family breakfast or a special occasion like Mother's Day Brunch
5 from 1 vote
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Breakfast
Cuisine American
Servings 8 servings
Calories 568 kcal

Ingredients  

  • 1 loaf Brioche Bread cubed (about 8 cups bread cubes)
  • 3 cups diced apples about 5 medium apples, I used Golden Delicious apples
  • 1 tablespoon lemon juice to prevent browning
  • ½ cup dark brown sugar
  • 3 teaspoons McCormick Good Morning Breakfast Seasonings Apple Cinnamon
  • 2 large eggs
  • 2 cups heavy whipping cream
  • 1 teaspoon McCormick pure vanilla extract
  • 10 slices cooked bacon diced
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Instructions 

  • Preheat the oven to 375 Fahrenheit.
  • Slice the Brioche bread into cubes and set aside.
  • Dice the apples and place them in a bowl with the one tablespoon of lemon juice. Toss the apples well with the lemon juice to prevent browning.
  • Add one teaspoon of McCormick Good Morning Breakfast Seasonings Apple Cinnamon and the brown sugar to the bowl of diced apples and toss well. Set aside.
  • In a medium bowl whisk the eggs, whipping cream, vanilla extract, and one teaspoon of McCormick Good Morning Breakfast Seasonings Apple Cinnamon.
  • Place half of the cubed bread in the bottom of a 9 x 11 baking pan.
  • Spread half the cubed apples over the top of the bread.
  • Sprinkle half the diced bacon over the apple pieces.
  • Pour half of the egg mixture over the ingredients in the baking pan and sprinkle ½ teaspoon  McCormick Good Morning Breakfast Seasonings Apple Cinnamon over top.
  • Repeat layering the bread, apples, bacon and egg mixture in the baking pan one more time with the remaining ingredients.
  • Sprinkle ½ teaspoon of McCormick Good Morning Breakfast Seasonings Apple Cinnamon over the top  of the breakfast casserole.
  • Set the baking pan aside for 10 minutes so the bread can absorb the egg mixture before baking.
  • Bake for 35 to 45 minutes or until the custard has set. See recipe notes for more information on baking times.
  • Remove the breakfast casserole from the oven and allow to cool to room temperature before serving.

Notes

  • Baking times with vary depending on the size pan you use. If using an 9 x 13 baking pan bake for 35-45 minutes and check to see if the center is set. If not return to oven for an additional 10 minutes.
  • I used an 8 x 11 inch baking pan and I bake this smaller pan size for 55 minutes.

Nutrition

Serving: 1Serving | Calories: 568kcal | Carbohydrates: 51g | Protein: 11g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 210mg | Sodium: 411mg | Potassium: 258mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1374IU | Vitamin C: 6mg | Calcium: 97mg | Iron: 1mg
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