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Creamy Jalapeno Sauce drizzled on chicken tacos.

Creamy Jalapeno Sauce Recipe

Arlene Mobley - Flour On My Face
Creamy Jalapeno Sauce is delicious drizzled over chicken tacos. Use this easy homemade jalapeno sauce on all your Mexican food. Only takes 3 minutes to make.
5 from 6 votes
Prep Time 3 mins
Cook Time 0 mins
Total Time 3 mins
Course Condiment, Main Dish
Cuisine Cinco de Mayo, Mexican
Servings 8 Servings
Calories 49 kcal


  • ¼ cup mayonnaise
  • 1 teaspoon minced cilantro
  • ½ large jalapeno pepper finely minced
  • 1 teaspoon cider vinegar
  • 1 teaspoon water
  • 1 clove garlic finely minced
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  • Place all of the sauce ingredients into a jar.
  • Shake until combined and refrigerate at least one hour before serving.
  • Serve with your favorite Mexican food. Like Instant Pot Chicken Tacos.
  • Makes about ½ a cup.

Recipe Expert Tips

  • Condiment for all you favorite Mexican dishes.


Serving: 1tablespoon | Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 45mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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