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–+ servings

Sesame Ginger Roasted Broccoli

Arlene Mobley - Flour On My Face
Serve this Asian side dish recipe of Sesame Ginger Roasted Broccoli with your favorite Asian meal.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Asian
Servings 4 servings
Calories 102 kcal

Ingredients  

  • 3 cups fresh broccoli florets (rinse and trimmed of the thick stem)
  • 2 tablespoons Sesame Oil
  • 2 tablespoon Soy Sauce
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh ginger
  • ½ teaspoon ground black pepper
  • ½ teaspoon ed pepper flakes
  • 2 teaspoons sesame seeds
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Instructions 

  • Preheat oven to 425 degrees.
  • Clean the broccoli and rinse well in a colder.
  • In a medium sized bowl mix the remaining ingredients.
  • Add the broccoli to the bowl and toss well.
  • Spread the coated broccoli over a cookie sheet that has been lined with aluminum foil.If it looks a little dry drizzle with more sesame oil.
  • Roast in the oven for 20 to 20 minutes tossing occasionally.
  • Makes 2 to 4 servings.

Nutrition

Serving: 1ServingCalories: 102kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 530mgPotassium: 263mgFiber: 2gSugar: 1gVitamin A: 501IUVitamin C: 62mgCalcium: 49mgIron: 1mg
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