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+ servings
Broccoli Casserole is a favorite Thanksgiving side dish recipe. Served in white single serve bowls.

Crock Pot Broccoli Casserole with real cheese

Arlene Mobley - Flour On My Face
This Crock Pot Broccoli Casserole recipe is made with real cheese. Broccoli casserole is a perfect vegetable side dish recipe any time of the year.
5 from 1 vote
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Side Dish
Cuisine American
Servings 10 servings
Calories 241 kcal


  • 8 cups fresh broccoli florets
  • 2 cans cream of mushroom soup
  • 8 oz shredded cheddar cheese
  • ½ cup mayonnaise not salad dressing type
  • ¾ cup milk
  • 1 teaspoon ground pepper
  • ½ teaspoon salt
  • ¼ teaspoon smoked paprika
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  • Rinse and trim the thick stalks from the fresh broccoli florets.
  • Place the broccoli, cream soup, mayonnaise, shredded cheese and milk in a 7 quart slow cooker.
  • Stir to combine well.
  • Add the pepper, salt and paprika to the slow cooker and mix again.
  • Slow cook on low, occasionally stirring to prevent sticking and cook for 4 hours or until the broccoli is tender.
  • Serve with a sprinkle of more shredded cheddar cheese if desired.


Serving: 0.75cup | Calories: 241kcal | Carbohydrates: 9g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 793mg | Potassium: 359mg | Fiber: 2g | Sugar: 2g | Vitamin A: 743IU | Vitamin C: 65mg | Calcium: 223mg | Iron: 1mg
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