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–+ servings
Broccoli Casserole is a favorite Thanksgiving side dish recipe. Served in white single serve bowls.

Crock Pot Broccoli Casserole with real cheese

Arlene Mobley - Flour On My Face
This Crock Pot Broccoli Casserole recipe is made with real cheese. Broccoli casserole is a perfect vegetable side dish recipe any time of the year.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 241 kcal

Ingredients  

  • 8 cups fresh broccoli florets
  • 2 cans cream of mushroom soup
  • 8 oz shredded cheddar cheese
  • ½ cup mayonnaise (not salad dressing type)
  • ¾ cup milk
  • 1 teaspoon ground pepper
  • ½ teaspoon salt
  • ¼ teaspoon smoked paprika
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Instructions 

  • Rinse and trim the thick stalks from the fresh broccoli florets.
  • Place the broccoli, cream soup, mayonnaise, shredded cheese and milk in a 7 quart slow cooker.
  • Stir to combine well.
  • Add the pepper, salt and paprika to the slow cooker and mix again.
  • Slow cook on low, occasionally stirring to prevent sticking and cook for 4 hours or until the broccoli is tender.
  • Serve with a sprinkle of more shredded cheddar cheese if desired.

Nutrition

Serving: 0.75cupCalories: 241kcalCarbohydrates: 9gProtein: 11gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 33mgSodium: 793mgPotassium: 359mgFiber: 2gSugar: 2gVitamin A: 743IUVitamin C: 65mgCalcium: 223mgIron: 1mg
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