Crock Pot Broccoli Casserole with real cheese
This Crock Pot Broccoli Casserole recipe is made with real cheese. Broccoli casserole is a perfect vegetable side dish recipe any time of the year.
Follow Flour On My Face on Pinterest
Rinse and trim the thick stalks from the fresh broccoli florets.
Place the broccoli, cream soup, mayonnaise, shredded cheese and milk in a 7 quart slow cooker.
Stir to combine well.
Add the pepper, salt and paprika to the slow cooker and mix again.
Slow cook on low, occasionally stirring to prevent sticking and cook for 4 hours or until the broccoli is tender.
Serve with a sprinkle of more shredded cheddar cheese if desired.
Serving: 0.75cup | Calories: 241kcal | Carbohydrates: 9g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 793mg | Potassium: 359mg | Fiber: 2g | Sugar: 2g | Vitamin A: 743IU | Vitamin C: 65mg | Calcium: 223mg | Iron: 1mg
Share a picture on Instagram and tag @flouronmyface2