Chocolate Cherry Nut Cups
Arlene Mobley - Flour On My Face
Crock Pot Chocolate Cherry Nut Cups are so easy to make in the crock pot. This easy Christmas candy is fast to make.
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 36 Servings
Calories 33 kcal
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In a small crock pot melt the chocolate bark on low stirring occasionally.
Place mini candy cup papers on a baking sheet or in a mini muffin pan.
Fill cups half way with any combination of dried cherries and nuts that you'd like.
Using a small cookie dough scoop carefully fill the paper candy cup with chocolate bark.
Lightly tap the baking sheet or mini muffin pan on the counter to help the chocolate settle around the cranberries and nuts.
If making a combination of flavors top each candy cup with the corresponding dried fruit and nuts used.
Set aside to harden at least an hour.
Package in fun Christmas treat bags.
- Use vanilla almond bark for a different flavor candy.
- Wrap individually or use a candy gift box.
Serving: 1ServingCalories: 33kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 9mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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