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+ servings
Chocolate Cherry Nut Cups in holiday paper cups.

Chocolate Cherry Nut Cups

Arlene Mobley - Flour On My Face
Crock Pot Chocolate Cherry Nut Cups are so easy to make in the crock pot. This easy Christmas candy is fast to make.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 36 Servings
Calories 33 kcal

Equipment

  • mini paper candy cups

Ingredients  

  • 24 oz. package chocolate almond bark
  • ½ cup dried cherries
  • ½ cup roasted peanuts
  • ½ cup macadamia nuts
  • ¼ cup pumpkin seeds
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Instructions 

  • In a small crock pot melt the chocolate bark on low stirring occasionally.
  • Place mini candy cup papers on a baking sheet or in a mini muffin pan.
  • Fill cups half way with any combination of dried cherries and nuts that you'd like.
  • Using a small cookie dough scoop carefully fill the paper candy cup with chocolate bark.
  • Lightly tap the baking sheet or mini muffin pan on the counter to help the chocolate settle around the cranberries and nuts.
  • If making a combination of flavors top each candy cup with the corresponding dried fruit and nuts used.
  • Set aside to harden at least an hour.
  • Package in fun Christmas treat bags.

Recipe Expert Tips

  • Use vanilla almond bark for a different flavor candy.
  • Wrap individually or use a candy gift box.

Nutrition

Serving: 1ServingCalories: 33kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 9mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 1mgCalcium: 5mgIron: 1mg
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