Break the almond bark up into pieces and place into a 2 quart crock pot slow cooker.
Heat on low until bark is melted, about 1 hour.
Add the fruit to the crock pot and stir until combined well.
Drop in mounds about a tablespoon on a cookie sheet lined with parchment or wax paper. Could also use mini paper cups to make instead of dropping the clusters on a cookie sheet.
Allow to completely harden before storing in an air tight container or gift bags.