Asian Slaw Recipe
This Asian Slaw recipe is a perfect side dish recipe to go with my Crock Pot Pineapple Char Siu Pulled Pork Sliders. Easy to make and tastes delicious made with red cabbage.
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Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
Drizzle dressing over slaw ingredients and toss well.
Makes about 6 servings.
Serving: 1Serving | Calories: 118kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 686mg | Potassium: 152mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1773IU | Vitamin C: 19mg | Calcium: 24mg | Iron: 1mg
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