Asian Slaw Recipe
Arlene Mobley - Flour On My Face
This Asian Slaw recipe is a perfect side dish recipe to go with my Crock Pot Pineapple Char Siu Pulled Pork Sliders. Easy to make and tastes delicious made with red cabbage.
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Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Side Dish
Cuisine Asian
Servings 6 Servings
Calories 118 kcal
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Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
Drizzle dressing over slaw ingredients and toss well.
Serve immediately.
Makes about 6 servings.
Refrigerate leftovers.
Serving: 1 Serving Calories: 118 kcal Carbohydrates: 7 g Protein: 2 g Fat: 9 g Saturated Fat: 1 g Sodium: 686 mg Potassium: 152 mg Fiber: 1 g Sugar: 5 g Vitamin A: 1773 IU Vitamin C: 19 mg Calcium: 24 mg Iron: 1 mg
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