Go Back Email Link
+ servings
a bowl filled with red Asian slaw.

Asian Slaw Recipe

Arlene Mobley - Flour On My Face
This Asian Slaw recipe is a perfect side dish recipe to go with my Crock Pot Pineapple Char Siu Pulled Pork Sliders. Easy to make and tastes delicious made with red cabbage.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Side Dish
Cuisine Asian
Servings 6 Servings
Calories 118 kcal


  • 4 tablespoons soy sauce
  • 2 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoon sesame oil
  • 2 inch long piece of fresh ginger finely grated
  • 1 teaspoon lemon juice
  • 3 teaspoons honey
  • ½ teaspoon minced garlic
  • 2 cups of red cabbage finely sliced
  • 1 small carrot finely shredded
  • 2 medium green onions sliced
Follow Flour On My Face on Pinterest


  • Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
  • Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
  • Drizzle dressing over slaw ingredients and toss well.
  • Serve immediately.
  • Makes about 6 servings.
  • Refrigerate leftovers.


Serving: 1Serving | Calories: 118kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 686mg | Potassium: 152mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1773IU | Vitamin C: 19mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2