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Closeup photo of a square piece of eggnog French toast with syrup on a plate.

Crock-Pot Slow Cooker Eggnog French Toast Casserole

Arlene Mobley - Flour On My Face
Slow Cooker Eggnog French Toast Casserole is an amazing special breakfast or brunch recipe for Christmas breakfast.
5 from 1 vote
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Breakfast, Brunch, Main Dish
Cuisine American
Servings 12 Servings
Calories 309 kcal


  • 2-3 tablespoons softened butter
  • 1 loaf bakery style sliced bread divided (about 18 pieces)
  • 8 large eggs
  • 2 cups eggnog
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon fresh ground nutmeg
  • 1 cup dark raisins divided
  • cup granulated sugar plus 1 teaspoon ground cinnamon mixed well
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  • Spread butter in bottom and up the sides of the Crock-Pot® slow cooker.
  • Lightly toast 5 pieces of bread, cut into cubes and set aside.
  • In a large bowl whisk the eggs, cinnamon,nutmeg, vanilla extract and eggnog. Set aside.
  • Cover bottom of the Crock-Pot® slow cooker with a single layer of the remaining untoasted bread slices.
  • Sprinkle ⅓ of the raisins over the sliced bread.
  • Repeat with another layer of bread and raisins.
  • Spread the toasted bread cubes evenly over the top of the last bread layer in the Crock-Pot® slow cooker.
  • Sprinkle the remaining raisins over the top.
  • Mix the granulated sugar and cinnamon then sprinkle over the top of the toasted bread cubes.
  • Place the lid on the crock pot.
  • Slow Cook for 3-4 hours on high or 4-5 hours on low.
  • Makes about 8 servings.
  • Serve with syrup.


Serving: 1Serving | Calories: 309kcal | Carbohydrates: 47g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 385mg | Potassium: 349mg | Fiber: 7g | Sugar: 7g | Vitamin A: 347IU | Vitamin C: 2mg | Calcium: 224mg | Iron: 4mg
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