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–+ servings
Closeup photo of a square piece of eggnog French toast with syrup on a plate.

Crock-Pot Slow Cooker Eggnog French Toast Casserole

Arlene Mobley - Flour On My Face
Slow Cooker Eggnog French Toast Casserole is an amazing special breakfast or brunch recipe for Christmas breakfast.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast, Brunch, Main Dish
Cuisine American
Servings 12 Servings
Calories 309 kcal

Ingredients  

  • 2-3 tablespoons softened butter
  • 1 loaf bakery style sliced bread (divided (about 18 pieces))
  • 8 large eggs
  • 2 cups eggnog
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon fresh ground nutmeg
  • 1 cup dark raisins (divided)
  • ⅓ cup granulated sugar plus 1 teaspoon ground cinnamon (mixed well)
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Instructions 

  • Spread butter in bottom and up the sides of the Crock-Pot® slow cooker.
  • Lightly toast 5 pieces of bread, cut into cubes and set aside.
  • In a large bowl whisk the eggs, cinnamon,nutmeg, vanilla extract and eggnog. Set aside.
  • Cover bottom of the Crock-Pot® slow cooker with a single layer of the remaining untoasted bread slices.
  • Sprinkle ⅓ of the raisins over the sliced bread.
  • Repeat with another layer of bread and raisins.
  • Spread the toasted bread cubes evenly over the top of the last bread layer in the Crock-Pot® slow cooker.
  • Sprinkle the remaining raisins over the top.
  • Mix the granulated sugar and cinnamon then sprinkle over the top of the toasted bread cubes.
  • Place the lid on the crock pot.
  • Slow Cook for 3-4 hours on high or 4-5 hours on low.
  • Makes about 8 servings.
  • Serve with syrup.

Nutrition

Serving: 1ServingCalories: 309kcalCarbohydrates: 47gProtein: 13gFat: 9gSaturated Fat: 4gTrans Fat: 1gCholesterol: 154mgSodium: 385mgPotassium: 349mgFiber: 7gSugar: 7gVitamin A: 347IUVitamin C: 2mgCalcium: 224mgIron: 4mg
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