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Creamy Chicken spinach Alfredo recipe via flouronmyface.com

30 Minute Creamy Chicken Spinach Alfredo

Arlene Mobley - Flour On My Face
30 Minute Creamy Chicken Spinach Alfredo is an easy and perfect weeknight meal.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian
Servings 6 servings
Calories 299 kcal

Ingredients  

  • Marie Callender's Family Recipes Creamy Alfredo mix
  • 2 tablespoons olive oil
  • 1 lb. boneless chicken breast cut into ½ inch pieces
  • 2 ½ cups milk
  • 1 cup water
  • 2 tablespoons butter
  • ¼ cup packed thawed and drained well frozen spinach
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Instructions 

  • Saute the chicken in the olive oil until golden brown and cooked through.
  • Stir in the milk, water, pasta and butter.
  • Bring to a boil.
  • Reduce heat to low and simmer for 12 minutes or until the pasta is tender.
  • Stir in the spinach until heated.
  • Sprinkle each serving with Parmesan cheese.

Nutrition

Calories: 299kcalCarbohydrates: 7gProtein: 21gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 96mgSodium: 449mgPotassium: 438mgFiber: 1gSugar: 6gVitamin A: 1066IUVitamin C: 1mgCalcium: 129mgIron: 1mg
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