Go Back Email Link
–+ servings
A tall glass filled with a Pumpkin Spice Frappe.

Pumpkin Spice Frappe

Arlene Mobley - Flour On My Face
Pumpkin Spice Frappe is a delicious Fall treat that is easy to make with pumpkin spiced coffee, milk and ice cream.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4 servings
Calories 287 kcal

Ingredients  

Pumpkin Spice Frappe

  • 1 cup ice cubes
  • 6 scoops Vanilla Ice Cream
  • 1 cup pumpkin spice coffee concentrate (see recipe)
  • 1 to 1 ½ teaspoons ground pumpkin pie spice plus more for topping
  • 1 ½ cups Milk
  • 2 tablespoons sugar or sweetener of choice (optional)

Pumpkin Spice Coffee Concentrate

  • 1 cup Pumpkin Spice flavored coffee grounds
  • 1 quart cool water
Follow Flour On My Face on Pinterest

Instructions 

Pumpkin Spice Frappe

  • Place all the ingredients into a blender and run the smoothie setting or pulse until ice cubes are crushed.
  • Pour each serving into a glass and sprinkle top with ground pumpkin pie spice.

Pumpkin Spice Coffee Concentrate

  • Place the coffee grounds into a 1 quart jar.
  • Fill the jar with cool water until all the coffee grounds are saturated and the jar is full. Cover and Cold brew by leaving the jar on the counter over night, 12-24 hours.
  • Strain the coffee grounds in a fine mesh strainer lined with a coffee filter.
  • Wash the jar and pour the pumpkin spice coffee concentrate back into the jar.
  • Top off the jar with more water.
  • Store coffee concentrate in the refrigerator until ready to use.

Nutrition

Serving: 1ServingCalories: 287kcalCarbohydrates: 34gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 53mgSodium: 135mgPotassium: 352mgFiber: 1gSugar: 32gVitamin A: 567IUVitamin C: 1mgCalcium: 245mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2