Sweet Chili Mango Sauce
Love the sweet and spicy flavor of Asian dipping sauces? Try adding some fresh mango to a basic sweet chili sauce recipe for a tropical flare with this Sweet Chili Mango Sauce recipe.
Ingredients
- ½ cup apple cider vinegar
- ½ cup granulated sugar
- ¼ cup water
- 1 large red chili pepper (seeds & membrane included, diced finely (about 1 ½ tablespoons))
- 1 tablespoon finely minced garlic
- 1 tablespoon cooking sherry
- 1 tablespoon lime juice
- 1 tablespoon honey
- 3 tablespoons cool water
- 1 tablespoon cornstarch
- 1 cup diced fresh mango
Instructions
- Put the apple cider vinegar, sugar, water, red chili pepper, minced garlic, sherry, lime juice and honey into a saucepan.
- Heat on medium high until boiling.
- Reduce heat and simmer about 5 minutes.
- Increase heat to medium again and return to a boil.
- Mix the 3 tablespoons of water and 1 tablespoon of cornstarch.
- Add to the pot and stir until sauce has thickened.
- Add the diced mango to the pot.
- Reduce heat and simmer 4 minutes.
- Remove from heat and cool to room temperature.
- Store in a mason jar or other glass container in the refrigerator for a week.
- Serve with fresh spring rolls, chicken or fish.
- Makes one pint.
Recipe Expert Tips
- Use as a dipping sauce for spring rolls, pot stickers or any of your favorite Asian meals.
Nutrition
Serving: 3TablespoonsCalories: 65kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 58mgFiber: 1gSugar: 14gVitamin A: 222IUVitamin C: 13mgCalcium: 6mgIron: 1mg
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