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–+ servings
Sausage Garbazo Bean Soup in a bowl on a place mat.

Crock Pot Sausage Garbanzo Bean Soup

Arlene Mobley - Flour On My Face
ThisCrock Pot Sausage Garbanzo Bean Soup recipe is packed full of fiber from the garbanzo beans and the flavor of Italian sausage adds a nice flavor to the broth. Kick up the heat by using hot Italian sausage in this recipe.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 797 kcal

Ingredients  

  • 4 medium Italian Sausages (cooked and sliced)
  • 30 oz garbanzo beans (2 cans, drained and rinsed)
  • 14.5 oz Italian style stewed tomatoes
  • 4 cups beef broth
  • ¾ cup diced onion
  • ½ cup diced bells peppers
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Fresh Parmesan cheese (optional)
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Instructions 

  • Add all the ingredients to a 4-quart crock pot slow cooker.
  • Cook on high for 4 hours or 6 hours on low.
  • Sprinkle each serving with some grated Parmesan cheese, optional

Nutrition

Serving: 1ServingCalories: 797kcalCarbohydrates: 69gProtein: 39gFat: 41gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 18gCholesterol: 85mgSodium: 2537mgPotassium: 1328mgFiber: 18gSugar: 16gVitamin A: 306IUVitamin C: 30mgCalcium: 185mgIron: 9mg
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