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–+ servings
Pineapple Grilled Chicken breast on a dinner plate with mango salsa.

Cilantro Pineapple Grilled Chicken

Arlene Mobley - Flour On My Face
Cilantro Pineapple Grilled Chicken made by marinating boneless chicken in pineapple, onion and cilantro marinade before grilling over hot coals.
5 from 1 vote
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 368 kcal

Ingredients  

  • 4 medium boneless skinless chicken breast halves
  • 1 cup Citrus Onion Marinade ((or favorite chicken marinade))
  • ½ can drained pineapple bits
  • 1 tablespoon minced cilantro
  • 1 cup BBQ Sauce
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Instructions 

  • Trim the fat from chicken breast halves
  • Place the chicken in a bowl and pour ½-3/4 cups marinade over the chicken and toss pieces to coat.
  • Add pineapple and cilantro to the bowl and toss to coat.
  • Marinade an hour.
  • Cook on a medium-high hot grill until the chicken is cooked trough to registers 165 on a meat thermometer.
  • Serve with Mango Salsa.

Recipe Expert Tips

  • Boneless chicken thighs can be used.

Nutrition

Serving: 1ServingCalories: 368kcalCarbohydrates: 50gProtein: 31gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 2366mgPotassium: 572mgFiber: 1gSugar: 43gVitamin A: 76IUVitamin C: 8mgCalcium: 17mgIron: 1mg
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