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+ servings
A dessert bowl with caramel apple cake and two scoops of vanilla ice cream.

Crock Pot Caramel Apple Cake

Arlene Mobley - Flour On My Face
Enjoy this easy 3 ingredient crock pot dessert recipe with a scoop of vanilla ice cream.
5 from 1 vote
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 649 kcal


  • 2 cans caramel apple pie filling
  • 1 box yellow cake mix
  • 1 stick butter softened
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  • Spray crock pot with cooking spray.
  • Pour both cans of pie filling into the crock pot.
  • In a medium size bowl mix using a pastry cutter, Cut the butter into the cake mix.
  • Remove 1 cup and set aside.
  • Using clean hands rub the cake mix and butter together until large crumbles form.
  • Sprinkle the crumbs over the pie filling. Sprinkle the reserved cake mix over the top.
  • Cover crock pot with a double layer of paper towels then put the lid on.
  • Cook on high for 2-3 hours or until the cake mix has cooked.
  • Serve with a scoop of vanilla ice cream.


Calories: 649kcal | Carbohydrates: 123g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 855mg | Potassium: 134mg | Fiber: 3g | Sugar: 65g | Vitamin A: 518IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 2mg
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