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–+ servings
A dessert bowl with caramel apple cake and two scoops of vanilla ice cream.

Crock Pot Caramel Apple Cake

Arlene Mobley - Flour On My Face
Enjoy this easy 3 ingredient crock pot dessert recipe with a scoop of vanilla ice cream.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 649 kcal

Ingredients  

  • 2 cans caramel apple pie filling
  • 1 box yellow cake mix
  • 1 stick butter (softened)
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Instructions 

  • Spray crock pot with cooking spray.
  • Pour both cans of pie filling into the crock pot.
  • In a medium size bowl mix using a pastry cutter, Cut the butter into the cake mix.
  • Remove 1 cup and set aside.
  • Using clean hands rub the cake mix and butter together until large crumbles form.
  • Sprinkle the crumbs over the pie filling. Sprinkle the reserved cake mix over the top.
  • Cover crock pot with a double layer of paper towels then put the lid on.
  • Cook on high for 2-3 hours or until the cake mix has cooked.
  • Serve with a scoop of vanilla ice cream.

Nutrition

Calories: 649kcalCarbohydrates: 123gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 855mgPotassium: 134mgFiber: 3gSugar: 65gVitamin A: 518IUVitamin C: 3mgCalcium: 194mgIron: 2mg
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