Crock Pot Caramel Apple Cake
Enjoy this easy 3 ingredient crock pot dessert recipe with a scoop of vanilla ice cream.
Follow Flour On My Face on Pinterest
Spray crock pot with cooking spray.
Pour both cans of pie filling into the crock pot.
In a medium size bowl mix using a pastry cutter, Cut the butter into the cake mix.
Remove 1 cup and set aside.
Using clean hands rub the cake mix and butter together until large crumbles form.
Sprinkle the crumbs over the pie filling. Sprinkle the reserved cake mix over the top.
Cover crock pot with a double layer of paper towels then put the lid on.
Cook on high for 2-3 hours or until the cake mix has cooked.
Serve with a scoop of vanilla ice cream.
Calories: 649kcal | Carbohydrates: 123g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 855mg | Potassium: 134mg | Fiber: 3g | Sugar: 65g | Vitamin A: 518IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 2mg
Share a picture on Instagram and tag @flouronmyface2