Crock Pot Apple Spice Cake

The best way to finish off a good meal is with a delicious dessert recipe. A big piece of this Crock Pot Apple Spice Cake on a cold winter day is the best way to end a meal.

5 from 1 vote

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Prep Time 8

Cook Time 2

Total Time 2 8

Course Dessert

Cuisine American

Servings servings

Calories 579 kcal

Ingredients

▢ 1 box Spice Cake Mix
▢ 2 cans apple pie filling
▢ ½ cup butter (softened)
▢ ½ cup chopped pecans

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Instructions

Pour the apple pie filling into the bottom of a large crock pot.
In a bowl with a pastry cutter cut the softened butter into the spice cake mix until crumbles form.
Remove one cup of the cake mixture from the bowl and set aside for the topping.
Sprinkle the remaining cake mixture over the top of the apple pie filling.
Mix the chopped pecans with the reserved cup of cake mixture.
Sprinkle the pecan mixture over the top of the cake mixture.
Lay a triple layer of paper towels over the top of the crock pot and place the lid over the paper towels.
Cook for 2 hours on low.
Serve with vanilla ice cream

Nutrition

Calories: 579kcalCarbohydrates: 88gProtein: 4gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 31mgSodium: 595mgPotassium: 318mgFiber: 3gSugar: 51gVitamin A: 396IUVitamin C: 3mgCalcium: 75mgIron: 4mg

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