Rice with Chorizo
Arlene Mobley - Flour On My Face
Homemade rice with Chorizo is the perfect side dish for Cinco de Mayo or to serve with any favorite Mexican meal. Long grain white rice is flavored with Cacique Pork Chorizo onion and garlic then simmered in chicken broth until tender.
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Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Side Dish
Cuisine Mexican
Servings 8 Servings
Calories 202 kcal
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Cook the pork chorizo in a large skillet 8 minutes, do not drain.
Push the chorizo to the side and add the onion and garlic to the pan.
Sauté the onion and garlic for 1 minute. Push the onion and garlic to the side with the chorizo.
Add the rice to the free side of the skillet.
Cook for about 3 minutes tossing continuously.
Mix all the ingredients together and add the chicken broth to the pan.
Bring to a boil then reduce the heat to low.
Cover the pan and simmer for 20-30 minutes until the rice is cooked.
Serve with your favorite Mexican main dish.
Serve this pork flavored rice with any Mexican meal.
Serving: 1 Serving Calories: 202 kcal Carbohydrates: 22 g Protein: 8 g Fat: 8 g Saturated Fat: 3 g Cholesterol: 22 mg Sodium: 469 mg Potassium: 106 mg Fiber: 1 g Sugar: 1 g Vitamin A: 116 IU Vitamin C: 1 mg Calcium: 11 mg Iron: 1 mg
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