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Red Velvet Fudge Recipe

Arlene Mobley - Flour On My Face
This Red Velvet Fudge Recipe makes a great DIY food gift for your homemade holidays. If you are looking for edible Christmas gifts to make in advance this Red Velvet Fudge is perfect.
4.50 from 2 votes
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Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 49 pieces
Calories 138 kcal

Ingredients  

Cookie Crumb Crust

  • 1 package red velvet sandwich cookies crushed fine
  • 5 tablespoons melted butter

Fudge Ingredients

  • 16 ½ Jet-Puffed Jumbo Red Velvet Cupcake Marshmallows
  • 2 blocks Bakers Premium White Chocolate (8 oz , chopped well)
  • 1 ½ cups Bakers Premium White Chocolate Chips
  • 1 10 oz bag Red Velvet melting chocolate
  • 1 can sweetened condensed milk
  • 2 tablespoons butter
  • 1 3.4 oz. box JELL-O Vanilla instant pudding

Fudge Topping

  • 2 tablespoons reserved cookie crumbs
  • red melting chocolate
  • sprinkles
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Instructions 

  • Mix the crumbs with the butter and remove 2 tablespoons to use as a topping.
  • Press crumbs into an 8 x 8-inch baking pan that has been lined with parchment paper.
  • In a saucepan melt the Jet-Puffed Jumbo Red Velvet Cupcake Marshmallows over low heat.
  • Add the Bakers Premium White Chocolate, the Bakers Premium White Chocolate Chips, the condensed milk and butter to the pot.
  • Stir constantly over medium-low heat until all of the chocolate is melted.
  • Add the JELL-O Vanilla Instant pudding to the pot and stir until it is completely incorporated with the mixture.
  • Pour mixture over the crust. If large air bubbles form use a toothpick to pierce them.
  • Sprinkle the reserved cookie crumbs over the top.
  • Allow to harden overnight before cutting into about 49 one inch squares.
  • Optional: Melt about ¼ cup of red melting choclate in a plastic sandwich bag. Snip the end off and drizzle the chocolate over the top of the red velvet fudge pieces. Sprinkle the top immediately with sprinkles.

Nutrition

Serving: 1PieceCalories: 138kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 3gTrans Fat: 1gCholesterol: 7mgSodium: 76mgPotassium: 67mgFiber: 1gSugar: 17gVitamin A: 60IUVitamin C: 1mgCalcium: 37mgIron: 1mg
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