Crock Pot Chicken Tortellini Soup
Arlene Mobley - Flour On My Face
Crock Pot Chicken Tortellini Soup Recipe is made with chicken and frozen cheese-filled tortellini, white beans, spinach and carrots is a hearty and easy crock pot soup recipe.
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Prep Time 5 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Soup
Cuisine American
Servings 6 Servings
Calories 255 kcal
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Place the first seven ingredients into a 4-quart crock pot and cook for 2-3 hours on high until chicken is cooked through.
Remove the onion and discard.
Pull chicken apart into bite size pieces.
Tear spinach leaves in half and add to the crock pot.
Add the beans and tortellini to the crock pot.
Cook 1 hour on high or until the tortellini is heated through.
Salt and pepper to taste.
Serving: 1 Serving Calories: 255 kcal Carbohydrates: 33 g Protein: 22 g Fat: 5 g Saturated Fat: 2 g Trans Fat: 1 g Cholesterol: 38 mg Sodium: 818 mg Potassium: 448 mg Fiber: 6 g Sugar: 3 g Vitamin A: 4660 IU Vitamin C: 5 mg Calcium: 122 mg Iron: 3 mg
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