Homemade Peppermint Hot Cocoa
Arlene Mobley - Flour On My Face
Homemade Peppermint Hot Cocoa Recipe
Homemade Peppermint Hot Cocoa is a rich and creamy hot cocoa made with cocoa powder. For the best hot cocoa use the best cocoa powder.
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Prep Time 2 minutes mins
Cook Time 5 minutes mins
Total Time 7 minutes mins
Course Drinks
Cuisine American
Servings 2 servings
Calories 347 kcal
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Put the cocoa powder, sugar, salt and 1 cup of milk into a saucepan.
Heat on low while whisking until the cocoa powder dissolves.
Add the remaining milk to the saucepan and heat on medium until small bubbles form around the edge of the saucepan.
Whisking occasionally to prevent scorching.
Once the cocoa is hot remove from the pan from the heat and add the vanilla and peppermint extracts.
Whisk until foamy.
Pour into a mug and top with a non-dairy whipped cream.
Dust with a bit of cocoa powder and garnish with a candy cane if desired.
Calories: 347kcalCarbohydrates: 49gProtein: 14gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 160mgPotassium: 649mgFiber: 4gSugar: 44gVitamin A: 593IUCalcium: 428mgIron: 2mg
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