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Pasta with Sauteed Asparagus recipe via flouronmyface.com

Garlic Pasta with Asparagus

Arlene Mobley - Flour On My Face
Garlic seasoned angel hair pasta with fresh asparagus is a light and fresh summer meal.
5 from 3 votes
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 343 kcal

Ingredients  

  • 8 oz angel hair pasta
  • 8 oz fresh asparagus cut into bite size pieces
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 teaspoons minced garlic
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon minced fresh parsley
  • ¼ cup grated fresh Parmesan cheese
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Instructions 

  • Boil the pasta following the directions on the box, drain, rinse well with cold water and drain again.
  • In a large skillet heat the olive oil and add the asparagus. Saute 2 minutes.
  • Add the garlic and saute 1 minute.
  • Add the pasta and toss well.
  • Add the red pepper flakes, salt and pepper. Toss well again.
  • Saute 2 minutes.
  • Serve immediately and top with freshly grated Parmesan cheese.

Nutrition

Serving: 1ServingCalories: 343kcalCarbohydrates: 46gProtein: 11gFat: 13gSaturated Fat: 3gCholesterol: 4mgSodium: 401mgPotassium: 267mgFiber: 3gSugar: 3gVitamin A: 637IUVitamin C: 5mgCalcium: 106mgIron: 2mg
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