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–+ servings
A small bottle of homemade Pumpkin Spice Coffee Creamer next to a glass of iced coffee.

Pumpkin Spice Coffee Creamer

Arlene Mobley - Flour On My Face
Homemade Pumpkin Spice Coffee Creamer is so easy to make. Makes this DIY Pumkin SPice Creamer and you can adjust the spices and pumpkin flavoring to your own liking.
5 from 2 votes
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Drinks
Cuisine American
Servings 16 servings
Calories 61 kcal

Ingredients  

  • 2 ½ cup half and half
  • ½ cup canned pumpkin
  • 1 ½ teaspoons pumpkin pie spice
  • 3 tablespoons sugar
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Instructions 

  • Place all the ingredient into a sauce pan.
  • Heat on medium, stirring constantly until the half and half is steaming hot, about 5 minutes.
  • Do not boil or the half and half may scald.
  • Pour through a fine strainer to remove any lumps of spices that may not have dissolved.
  • Pour into a container and allow to come to cool before refrigerating.

Nutrition

Serving: 3tablespoonsCalories: 61kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 16mgPotassium: 66mgFiber: 1gSugar: 3gVitamin A: 1326IUVitamin C: 1mgCalcium: 43mgIron: 1mg
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