Go Back Email Link
–+ servings

Crock Pot Cream of Chicken Soup

Arlene Mobley - Flour On My Face
Crock Pot Cream of Chicken Soup is a comfort food best enjoyed on a cold or rainy day.
5 from 2 votes
Print Recipe Pin Recipe Save Recipe
Click here to add your own private recipe notes.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 413 kcal

Ingredients  

  • 2 ½ - 3 lbs boneless skinless chicken breasts (cubed)
  • ¼ cup sliced celery
  • 1 medium carrot (cut into medallions)
  • 1 small onion (or ½ cup of pearl onions)
  • 6 pieces bacon (cooked crispy, divided and crumbled)
  • 1 cup chicken broth
  • 22 oz Cream of Chicken Soup
  • 1 bay leaf
  • 1 teaspoon black pepper
  • ½ teaspoon salt
Follow Flour On My Face on Pinterest

Instructions 

  • Roughly chop the cooked bacon.
  • Place half the chopped bacon and remaining ingredients into a 4-quart crock pot.
  • Cook on high for 4 hours, stirring occasionally.
  • Top each serving of soup with a tablespoon of the remaining crumbled bacon.

Nutrition

Calories: 413kcalCarbohydrates: 10gProtein: 46gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 144mgSodium: 1443mgPotassium: 890mgFiber: 1gSugar: 2gVitamin A: 1975IUVitamin C: 7mgCalcium: 37mgIron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2