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+ servings
Cherry Mojito in a tall glass garnished with lime and mint.

Sweet Cherry Mojito

Arlene Mobley - Flour On My Face
Sip on an ice cold Cherry Mojito made with sweet cherry syrup, rum, mint, and lime. A sweet and refreshing summer cocktail.
5 from 2 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 Servings
Calories 326 kcal


  • 8 large or 12 small mint leaves
  • ¼ whole lime cut into wedges
  • 1 oz. Bacardi Light Rum
  • 3 oz. sweet cherry simple syrup
  • ¼ cup chilled club soda
  • ice
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  • Using a muddler muddle the mint and lime wedges in a tall glass.
  • Fill glass with ice.
  • Add 1 oz Bacardi light rum, 3 oz cherry simple syrup and top off the glass with chilled club soda.
  • Stir to combine and garnish with a wedge of lime and mint leaves

Recipe Expert Tips

  • Maraschino cherry syrup can be used instead of homemade cherry syrup.


Serving: 1Serving | Calories: 326kcal | Carbohydrates: 66g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 48mg | Fiber: 1g | Sugar: 65g | Vitamin A: 340IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
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