Easy Italian Sausage and Pepper Pasta
Arlene Mobley - Flour On My Face
Quick and easy Italian Pepper and Pasta Skillet meal.
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Dish
Cuisine Italian
Servings 4 servings
Calories 858 kcal
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In a large skillet heat the olive oil.
Sauté the bell peppers and sausage for five minutes.
Add the cooked pasta to the pan and toss.
Sauté for 3 minutes, gently tossing the pasta.
Add the sauce to the pan and toss until all the pasta is evenly coated with sauce.
Sprinkle mozzarella cheese over the top and place a lid on the pan.
Reduce the heat enough to prevent scorching and allow the cheese to melt.
Plate and grate some fresh parmesan cheese over the top.
Calories: 858kcalCarbohydrates: 57gProtein: 39gFat: 53gSaturated Fat: 21gPolyunsaturated Fat: 6gMonounsaturated Fat: 22gCholesterol: 130mgSodium: 2071mgPotassium: 1141mgFiber: 6gSugar: 12gVitamin A: 2983IUVitamin C: 90mgCalcium: 345mgIron: 4mg
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