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–+ servings
Cinnamon Roll Waffles served with eggs and sausage.

Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup

Arlene Mobley - Flour On My Face
Dust off that waffle iron because you are going to fall in love with these Cinnamon Sweet Roll Waffles with Apple Cinnamon Syrup.
5 from 1 vote
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 437 kcal

Ingredients  

  • 2 cans Pepperidge Farms Apple Sweet Rolls
  • 1 cup pancake syrup
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Instructions 

  • Open the Pepperidge Farm Apple Sweet Rolls. Set the apple filling and icing pouch aside for. Set the icing aside for another use.
  • Heat a waffle iron to high.
  • Spray waffle iron with cooking spray.
  • Place 1 sweet roll in the center of the waffle iron.
  • Close the waffle iron and cook about 2 ½ minutes.
  • Repeat with remaining sweet rolls.
  • Stack waffles on a plate, cover with a clean dish towel to keep warm while cooking the remaining waffles.
  • In a small sauce pan warm the syrup and the 2 packets of apple cinnamon filling.
  • Pour the apple cinnamon syrup over waffles.
  • Serve with eggs and sausage links.

Nutrition

Serving: 1ServingCalories: 437kcalCarbohydrates: 75gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 699mgPotassium: 1mgSugar: 20gVitamin A: 24IUCalcium: 1mgIron: 1mg
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