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–+ servings
Pink and Blue OREO Cookie Pops

Valentines Day OREO Cookie Pops

Arlene Mobley - Flour On My Face
OREO Cookie Pops can be decorated for any holiday theme. They work great for Valentines Day, a Baby Shower or to celebrate Spring. Links in the recipe below are affiliate links
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dessert
Cuisine American
Servings 24 cookie pops
Calories 230 kcal

Ingredients  

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Instructions 

  • Carefully open each cookie and embed a lollipop stick half way up the cream filling. Set the cookie half without cream aside. Do all the cookies at once.
  • In a sandwich bag melt about ¼ cup of Wilton candy melts.
  • Snip a corner off and squeeze out a dime size circle of melted candy coating over the lollipop stick and in the center of the cream filling.
  • Place the reserved cookie on top of the melted candy coating and sandwich the two OREO Cookies over the lollipop stick.
  • Set aside and repeat until all cookies are sandwiched over a lollipop stick.
  • Allow to harden about 15 minutes.
  • In a narrow plastic cup (like a sippy cup) melt the remaining candy melts with enough solid shortening to thin the candy melts.
  • Dip each OREO cookie pop into the melted candy coating until the entire cookie is covered.
  • Allow excess candy coating to drip back into the cup.
  • Immediately sprinkle Valentine color sprinkles along the edge of the cookie. Place the cookie pop on a cookie sheet that has been lined with wax or parchment paper.
  • Embed a conversation heart in the center of the OREO cookie.
  • Repeat with remaining cookie pops.
  • Reheat candy melts if needed.
  • Allow candy coating to completely harden before serving, about an hour depending on the temperature in your home.
  • Wrap a coordinating pipe cleaner around the lollipop stick, trimming the extra length as needed. Wrap in a treat bag if desired.

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 1gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 94mgPotassium: 41mgFiber: 1gSugar: 25gVitamin A: 1IUCalcium: 4mgIron: 2mg
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