Crock Pot Chicken Tomato Bean Soup
Crock Pot Chicken Tomato Bean Soup is a refreshing homemade chicken and bean soup made in the crock pot.
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Place the first 6 ingredients into a crock pot and cook on high 2-3 hours until chicken is cooked through.
Remove the chicken, cool slightly and pull meat from the bone, set aside.
Remove the carrots from the crock pot and reserve.
Strain the chicken broth through a fine mesh strainer and discard the solids.
Return the chicken broth to the crock pot along with the chicken pieces, carrots, and next 4 ingredients.
Cook on high for 1 hour or until all the ingredients are heated through.
To slightly thicken the broth add the cornstarch and water. Return to a boil in the crock pot stirring occasionally before serving.
Serve over white rice is desired.
Serving: 1Serving | Calories: 266kcal | Carbohydrates: 34g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1693mg | Potassium: 1029mg | Fiber: 10g | Sugar: 4g | Vitamin A: 6860IU | Vitamin C: 35mg | Calcium: 105mg | Iron: 4mg
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