Easy Grilled Vegetables
Grilled vegetables can be eaten along side any meat as a side dish or you can use these grilled summer vegetables to make a meal like this Grilled Vegetable Sandwich.
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Slice the vegetables ¼ to ½ inch thick.
Mix all the remaining ingredients to make a marinade.
Spread the vegetables out in a single layer on a large cookie sheet.
Brush the marinade over each side of the vegetables.
Grill vegetables on a hot grill for about 5-8 minutes on the first side and 5 minutes on the second side.
Serving: 1Serving | Calories: 333kcal | Carbohydrates: 21g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Sodium: 308mg | Potassium: 928mg | Fiber: 7g | Sugar: 13g | Vitamin A: 452IU | Vitamin C: 44mg | Calcium: 66mg | Iron: 1mg
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