Easy Grilled Vegetables
Arlene Mobley - Flour On My Face
Grilled vegetables can be eaten along side any meat as a side dish or you can use these grilled summer vegetables to make a meal like this Grilled Vegetable Sandwich.
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Prep Time 15 minutes mins
Cook Time 13 minutes mins
Total Time 28 minutes mins
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 333 kcal
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Slice the vegetables ¼ to ½ inch thick.
Mix all the remaining ingredients to make a marinade.
Spread the vegetables out in a single layer on a large cookie sheet.
Brush the marinade over each side of the vegetables.
Grill vegetables on a hot grill for about 5-8 minutes on the first side and 5 minutes on the second side.
Serving: 1 Serving Calories: 333 kcal Carbohydrates: 21 g Protein: 5 g Fat: 28 g Saturated Fat: 4 g Sodium: 308 mg Potassium: 928 mg Fiber: 7 g Sugar: 13 g Vitamin A: 452 IU Vitamin C: 44 mg Calcium: 66 mg Iron: 1 mg
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